Manganese
A complex of macro and micronutrients in a stem-water, easily accessible for plants form, supplemented by a highly effective growth stimulator. The use of fertilizers prevents manganese deficiency in plants, is effective in the season of spring and autumn frosts, during droughts and rains, stimulates the processes of root formation, enhances the growth and development of plants, and also improves the quality of products, prolongs their shelf life.
Advantages and effectiveness
Prevention and elimination of manganese deficiency;
Increasing plant resistance to various diseases, frosts, droughts;
Affects the integrated development of the plant;
Enhances photosynthesis and synthesis of chlorophyll;
Improves product quality;
No precipitation;
High degree of digestibility;
Increased plant immunity
The need to apply
It is necessary to apply fertilizer when chlorosis appears on young leaves - a yellow-green or yellow-gray color appears between the leaf veins, the veins remain green.
Supply description
Density: 1.18 g / cm3
Color: red
Packing: 10 l canister
Content of active substances
Substance
Designation
g/l
Nitrogen
(N)
63,3
Manganese chelate form
(Mn)
168
Recommendations of application and consumption rates
Crop
Consumption rates
Crop (tillering, heading, grain filling phases)
0,3-2 l/ha of fertilizer (consumption of solution 100-300 l/ha)
Sunflower (in seedling phase and further 1-2 times every 10-15 days)
0,3-2 l/ha of fertilizer (consumption of solution 100-300 l/ha)
Sugar beet, table beet (in 4-6 leaves phase and further 1-2 times every 10-15 days)
0,3-2 l/ha of fertilizer (consumption of solution 100-300 l/ha)
Rapeseed (in 2-3 leaves phase, in branching phase and in the beginning of budding phase)
0,3-2 l/ha of fertilizer (consumption of solution 100-300 l/ha)
Potato (in seedling and in budding phases)
0,3-2 l/ha of fertilizer (consumption of solution 100-300 l/ha)
Fruit plants (2-3 times during growing season every 10-15 days)
0,3-2 l/ha of fertilizer (consumption of solution 100-300 l/ha)
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